Ini antara design yg ay suka sgt...CONCEPT DESIGN...for restaurant design....
_Modern Restaurant Inspiration
Grill X restaurant designed by Italian architect Romolo Stanco, located in Casale Monferrato, Italy. This restaurant has inspired by typical sushi bar, it have an amazing interior design, the ultra modern concept with minimalist bar stool and dining table. Grill X restaurant designed to be a place where people can sit and enjoy their food in a comfortable. Successful Modern restaurant interior design ideas are bred with an understanding of the types of experiences that customers are looking for and the promise of brand has made to them.
_Fast Food Restaurant with Modern Furniture
Restaurant interior design has a dramatic impact on the type of guests that restaurants attract. Atmosphere and theme are essential in the interior design of a restaurant. Modern restaurant interior design concept create unique, appealing, and comfortable restaurant environment appropriate to the identity of the individual restaurant outlet and food offer to drive repeat business and to build customer loyalty.
Eins:eins Architects designed the interior for the nat, fine bio food restaurant in Hamburg, Germany.
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This is modern design concept of restaurant food and bar, designed by Karim Rashid, who emphasized the changing seasons. Four is a restaurant whose food emphasizes the changing seasons. Every 13 weeks, a new menu is introduced, based on local produce and ingredients. The interior reflects this concept by dividing the space into four main areas, each capturing the colors and light of a specific season.
The lounge is inspired by spring, with its bright lime green fabric and custom printed carpet in raspberry, cream, and light pink. This smoothly changes to summer in the bar area, where orange hues are combined with warm ambient lighting and a large projection screen displaying abstract images of nature.
The coziness of fall is conveyed in the dining room with wooden ceilings and floors and warm gold furniture. The private dining booths in the winter area are surrounded by seamless white ceilings and walls that create a sensation of being in an endless space, and a digital fireplace hangs from the ceiling. The restaurant’s concept is communicated to the outside world by moving images of blossoming flowers, seas, falling leaves, snowfields projected on to screens along the road.
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